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Contribuisci feedbackIn the residential area of this holiday town offers tompos some vegetarian and a vegan dish. it was the only opportunity for me and my omnivore elterns in the city, and all were satisfied with their meal. I had the vegan beet steak that could have been a little softer. the carrots and the grilled vegetables were both great.
The salt is a spicy that we see and is not much. It is not good if we live with it because there is no carbohydrate (white protein) in it.
I would give 3.5/5. We got recommendation for this restaurant. However, we were very disappointed based on high ranking. I really doubt about high quality of ingredients, even it was prepared nicely on the plate. We ordered Norwegian salmon and breaded tenderloin with garlic, sweet potatoes and coleslaw. Unfortunately salmon with no taste even cooked well. The biggest disappointment were 2 of 3 pieces old, stinky tenderloin. I could be just coincidence, but we can not recommended this place. All good with the service.
One of the best things happened to me in Hungary. Restaurant looks very nice, everything is clean, tables desinfected after every guest. Service is better than in 5* hotel, waiters really know their job. Food is magnificent, we ordered cordon bleu, gnocchi with chicken and fruit soup. Prices are appropirate, we paid 9000huf(~25eur) for 2 persons. We will come back there some day just for the food
Service: Dine in Meal type: Lunch Price per person: Ft 10,000–12,000 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Somlói Galuska, Csontleves Házi Májgaluskával