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Contribuisci feedbackI absolutely love this restaurant in Ketchum! The atmosphere is fantastic and the food is delicious. Both the appetizers and main courses were excellent for our group of 6 with different tastes.
We ate at the restaurant during the Trailing of the Sheep Festival. We ordered the lamb special and it was amazing. Both the lamb and salmon dishes were cooked perfectly and had delicious flavors. We highly recommend trying the items on the daily special menu.
The food at Town Square Tavern was absolutely delicious! We enjoyed the Triad of Dips with Warm Pita, Idaho Farro Spinach Salad, Beef Short Ribs, and Idaho Trout. We visit Sun Valley every October and are already looking forward to dining at the restaurant again next fall. The service was excellent as well.
We visit Town Tavern almost every time we are in town. We always have a fun and great foodie experience here. We enjoyed some Truffle Fries with Garlic Aioli shared as an appetizer. None of us ever eat fries, so it was quite a treat. We all enjoyed our salads and entrees so much. Would have had the trout because here and at their sister restaurant, Enoteca it is fabulous. Went outside the box and ordered the Tunis Spiced Chicken. It was delicious. We will be back, as always!
From the friendly greeting to the cosy but not fussy ambiance, to the attentive wait and bar staff, the industrious but unruffled chefs - and of course the
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