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Contribuisci feedbackThis used to be a fantastic local spot for basic Chinese takeout, but the service has really gone downhill. I’m currently sitting in their lobby waiting for an order that is 50 minutes late. There’s only one person working during peak dinner hours. This is the second time I’ve experienced this.
I used to really enjoy this restaurant, but since we moved further away, I haven't had the chance to visit in a while. I went there today, and I was disappointed to find that the quality is nowhere near what it was just a year ago. The pork fried rice was loaded with pork fat instead of genuine pork, and the fried dumplings clearly came from the freezer rather than being made fresh like they used to be. Additionally, they were deep-fried instead of being steamed first and then fried. I hope for the restaurant's sake that this is just a temporary setback, because the food was quite poor this time around.
The food is fantastic, but the wait time is frustrating. If you order online, be aware that your order won't be cooked until you arrive in person and pay. Then just hope there aren't too many people ahead of you! I placed my order at 5:50 PM, and by 7:20 PM, my order was still not ready.
Ok food just place your order 4-6 hours ahead of time . This place is slower then jb46 forming a sentence . They say 15 min but it’s closer to 2 or more hours . There so not one person cooking and even then the food isn’t that good . Will not be returning due to the down hill decline this place has taken.
Our new favorite place for chinese food! The food does take a bit longer but I don't mind the wait given the quality of food! Biggest steamed dumplings I've ever had.
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