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Contribuisci feedbackThis restaurant has been around for years and is better than Chirping Chicken in Manhattan. Their grilled chicken is fantastic! When I take my chicken home and reheat it, I add a little water, and it stays so juicy. This is a tip for those who say the chicken is dry: you need to moisten it if you're not eating it right away. Overall, it's the best grilled chicken I've had, and the spinach rice is incredible, along with the Greek salad with Russian dressing, lemon potatoes, and black beans. It just needs a bit of salt, but overall, this place is outstanding!
This chicken restaurant used to be really good, but now the chicken is super dry. It tastes like the cooked chicken has been sitting on the grill for days. It’s so much better when it’s freshly made. What a shame!
The best lemon potatoes better than the Greeks! It?s the best chicken, cooked on the charcoal flames. No place like this in NY. If you never had it then you should. I?m so picky I don?t eat from nowhere, this place is soooooo underrated! Must try theirsweet potatoes too it?s soo good! Ugh I love this place.
The service was extremely friendly, and the chef was amazing! I highly recommend this place.
The food is incredibly basic. It feels like the dishes were designed to be as simple as possible. I’m not saying it tasted bad, just that it was quite plain. Everything seemed to be seasoned only with salt. The half chicken was served cut up; it appeared dry, but surprisingly had some juiciness. The pita was over-toasted, which contributed to the overall dryness. Luckily, I had some sriracha to spice things up a bit and rescue me from the blandness.
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