Charcoal Grill on the Hill - Kew

Excellent food excellent wine and the fries were cooked to perfection associate and i had a hearty lunch on a cold Kew Day and the service was 100% back soon

We have been going to Grill On The Hill pretty much since it first opened in the early 90s. Over the past 7 or so years the children of the founder Peter, have grown up and are now running of the restaurant. And they are they are doing a superb job.The quality of the produce namely the AGED MEAT is still of the highest quality and the cooking process incorporating a gas heating process under volcanic rocks is very clean and quite unique.The steaks are evenly cooked, are very tasty and they literally melt in your mouth.In addition to the steaks, Grill On The Hill offers an award winning wine list, which has been meticulously put together by Dayan the sommelier who has been in charge of the wine list for the best part of 20 years.Keep up the great work guys.From your loyal patronsTNK

Fantastic beef sausage entree, rib eye steak, cheese platter, matching reds and my mate "the Bear" had his favourite dessert. Was closest experience to heaven for a meat and red wine lover. One of the best steak restaurants on planet earth. I will be back when I am in Melbourne next.

Service brilliant! Wine List brilliant! Steaks brilliant! Why go anywhere else in Kew when it's all here.

Had a very good dinner here - unfortunately like another review I made recently else where, the steaks weren't the tastiest I've ever had, but they were excellently cooked and the sauce was yum. Very knowledgable host especially with regards to their wine list. Would recommend and visit again.