Cotham Dining - Kew

We visited on New Year's Eve, and we actually had to request that they slow down the meal service, as we could have finished within an hour. We booked a table for seven at 7:45 PM, and when we ordered espresso, it arrived cold. When we mentioned it to the waitress, all she could say was that it comes from the machine. It was clear that the machine might have been turned off too early, especially since other diners were still being served in the next room. We felt that the surcharge for a Saturday night was quite excessive, considering it was not a special occasion. Overall, I believe the restaurant has potential, but the staff needs to elevate their service. Additionally, a bit more thought into the main course menu and consistently hot coffee would greatly enhance the experience. The wine prices also felt a bit high for a local establishment. We'll definitely reconsider before deciding to return.

The set menu was impressive and catered to various nutritional needs.

The staff made a genuine effort to assist us, but they seemed quite overwhelmed. I believe the management should provide additional support to help them out. When we did interact with the workers, they were very friendly. The food was a bit inconsistent, but that's not a major issue.

With netzen cut. I ordered fish and the part was not worth $40 my partner and friend ordered rump both the same meal and both very different sizes.

Great food, friendly and prompt service and our requested quiet table was delivered. Thanks