Fish House - Menu completo

italian sparkling water

conch republic rum with a touch of tia maria

jameson irish whiskey topped with green creme de menthe

berry fruit punch, cranberry, grapefruit, lemonade orange, pineapple

coca-cola, diet coke, club soda, ginger ale, 7up, tonic water

bailey's irish cream frangelico

light rum kahlua

irish cream, kahlua g rand marnier

kahlua with a splash of tequila

rosenblum cellars, vintner's cuvee

kahlua, brandy dark creme de cacao

a full 1/2 lb of ground beef, chargrilled, served with lettuce tomato

"catch of the day", shrimp scallops, oysters clam strips. a perfect seafood sampling!

fried catch served in a basket over french fries with tartar sauce and lemon

lightly breaded, served with marinara sauce

romaine lettuce, shaved parmesan cheese, homestyle croutons and creamy caesar dressing

in the original brown derby style, romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado

romaine lettuce, tomatoes, carrots, cucumbers, and sliced red onions

a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled bleu cheese and homemade catalina dressing

5oz. of thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce

raw or steamed (when available)

perfectly fried shrimp

topped with a mixture of cheeses and sherry, then baked

fresh oysters hand breaded in light cracker meal and fried, served with cocktail sauce

"peel eat" with old bay seasoning

we smoke our own!

(season in october 15 may 15) cold with our homemade mustard sauce or hot with drawn butter.

baked with seasoned bread crumbs, butter, sherry mixed cheeses

made from our own smoked fish!

peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls

oreo crust holds this creamy cheesecake that is loaded with oreo cookies through out, topped with chocolate and chunks of cookies

graham cracker crust, creamy sweet/tart key lime filling, topped with a lightly browned meringue. the authentic florida keys version! homemade daily by chef jose!

a generous serving of blue crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing

enhanced with our blue crabmeat stuffing and baked

light, delicious, white albacore tuna served on whole wheat bread

6oz. grilled usda choice sirloin, grilled served on a ciabatta roll with horseradish cream sauce

homemade crabcakes served on a sesame bun with cocktail sauce

baked in the oven using the best spicy cajun style seasoning!

large perfectly fried shrimp, tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce

whole yellowtail snapper when available. choose fried or broiled.

served with cocktails sauce

"peel eat" with old bay seasoning

perfectly clams. served with cocktail sauce

served with honey mustard dipping sauce

perfectly fried and served with our house mango poppy dipping sauce

a keys favorite fresh fish marinated in lime juice with onions, tomatoes and cilantro

delicately steamed in a white wine, garlic-butter sauce

seasoned chicken breast stuffed with onions, green red peppers, rolled in a flour tortilla with tomatoes. served with a side of sour cream

1/2 rack of ribs

served with marinara sauce

dolphin

we mean "jumbo" shrimp, served with cocktail sauce

large sea scallops, wrapped in bacon and baked

broiled, chargrilled, blackened or jamaican jerk

either way they are succulent and sweet!

very lightly breaded with cracker meal and fried

fried, broiled, grilled, blackened or jamaican jerk style

kendall jackson, 'vintner 's reserve ', california

house specialty! topped with fresh tomatoes, shallots, basil, capers, olive oil and lemon juice, the baked. the fish house's original creation, often copied, but never duplicated! featured on the foo

a spicy sweet seasoning

house specialty! dusted with flour, dipped in egg wash and sauteed with butter, lemon and sherry, our signature dish!

6oz. aged usda choice sirloin, grilled topped with mixed cheeses, sauteed onions mushrooms. served on a ciabatta roll with horseradish cream sauce

a fish house creation. chargrilled topped with mixed cheese, sauteed onions mushrooms

grilled chicken breast topped with mixed cheeses, sauteed onions mushrooms

seasoned fish shrimp sauteed with onions, green red peppers, rolled in a flour tortilla with tomatoes. served with a side of sour cream

broiled, blackened or jamaican jerk (in the oven) note: yellowtail snapper in too delicate to be chargrilled

sterling, mendocino country (made with organic grapes)

livio felluga, italy

sagelands, columbia valley

echelon, central coast

casa viva, chile

sonoma junction, sonoma country

a caribbean classic. fried conch, served with cocktail sauce

raw or steamed (when available)

with garlic butter

fried or sauteed with lemon, white wine, garlic, butter paprika

our own recipe made with lump crabmeat, fried and served with cocktail sauce

grilled, blackened or jamaican jerk