High Tide - Key Largo

We visited this hidden gem the first week of January and we so amazed with the menu and atmosphere. We ate there for breakfast once and dinner twice in 3 days. The surf and turf included the best melt in your mouth cooked steak and a perfectly cooked lobster tail. We also savored their broiled fishermen platter.

Wow, great job on the remodel, and the food is really good!

They are amazing food service a must taste

Always great!