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Contribuisci feedbackThe staff is nice and helpful, the ambience is beautiful, little too dark for me. The closer plate is the pig's stable and the other was calf. I liked her veal especially with mushroom, it was very creamy and savory. We also have Lobster Bisque, that was the best I tried. I see why this place is popular.
After a few failed attempts at getting food to go I finally did this past Friday and all I can say is that they didn't disappoint. The food was excellent. I started with the Voodoo Shrimp and ended with the Jambalaya. Both dishes cooked to perfection with flavors that left my mouth wanting more. My compliments to the chef and the very nice lady who took my order at the front.
Your pig dogs were from this world. Juicy and tender and the service was great. We sat immediately upon our reservation and they were fully booked! We'll really go back soon. The appetizers were small and too expensive. The entrances were large and responsible!
My husband and I have eaten there for the first time today. Phenomena! It felt like the best consolation I ever had. Simple ingredients cooked for perfection. We will definitely go back! I recommend this restaurant!
We made reservations in advance to celebrate a birthday. The restaurant is conveniently located near Keyport Bay, making it a nice spot to take a stroll before or after your meal if you’re interested.