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Contribuisci feedbackWhat a great first experience! Our server was so sweet and attentive. We ordered promptly, and our food came right out. The bread was fresh and hot, and the place was clean and tables spacious. The baked oysters were an absolute hit! The ragu was out of this world; the fried calamari was tasty; and the last dish we ordered but not featured was the rice with duck breast. The rice was great, and the duck was perfectly cooked. However, the delicate flavors of the duck were overwhelmed with the strong flavors of the creole spices in the rice. I can't wait to try more menu items.
Amazing restaurant. A must try recommendation for anyone who likes Creole style cuisine. We have been at least 4 times and have yet to have something that we didn't love. Hands down best jambalaya I've ever had. And be sure to try the pork special... it's always interesting and delectable.
All I can say is wow! One of the few places that you can get GOOD Cajun/Creole food in the NY tristate area outside of New Orleans. We were given the bar seating without reservations and I think it was better than sitting at a table. You can tell that everyone works in harmony. I wish I could shout-out our waitress by name. She was awesome and gave great recommendations. I don't live nearby, but I will be back!
Crawfish etoufee tasted amazing and shrimp n' grits was a little salty, but very tasty! I loved the smokey flavour in the shrimp and grits too. I was a happy camper! Can't wait to try the other dishes!
We went to Drew’s Bayshore Bistro for an early Father’s Day dinner. The Voodoo shrimp is absolutely delicious, the cream sauce soaked jalapeño cornbread underneath the perfectly cooked shrimp was an added bonus to a dish that is a welcomed departure from the usual shrimp preparations. From there our entrees: the swordfish special, pork chop and jambalaya were all delicious as well. We finished with the bread pudding dessert, a nice sweet way to finish an outstanding meal. As a diner I always appreciate the use of local and seasonal ingredients on restaurant menus, and I felt that at Drew’s you could really see the thought and care he put into crafting his menu and dining experience. Our server was very nice and knowledgeable when we mentioned it was our first time dining here. The one star I took off for “atmosphere” is simply because the place could be a little loud, so if you’re dining with people sensitive to that it might be something to consider. With that said, I would happily dine here again excited to try more of the menu.
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