Keyport Fishery

Nothing better then some great fresh fish and chips! Friendly service! Always clean and organized!

Fried food has a bad rap but it's so satisfying to eat ! This is a to cash only place and they serve fresh fried everything seafood . Walk in to a rather small fishy smelling storefront that was l packed , look up their long menu displayed and order your meal . We went easy and ordered the Louisiana crab soup and shrimp Scallop meal with fries and coleslaw . Not very crispy yet golfers fried goodness with toast inside sweet form the natural flavor of scallops and shrimp . Side of cri kept cut fries wasn't crispy as expected but it was still good . The tartar sauce and coleslaw were top of line traditional simple No frills attached ! The soup was a tomato broth based and has no seafood smell but good crab chunks and flavor. You have to take your meal to your car and eat which is the only challenge( if you see it that way ! We were aware and were ok with eating in our car with a lovely view of the waterfront on a warm day . Perfect setting for a non greasy fried meal . The inside wasn't very appealing but they are not marketing their place as anything fancy so it's perfectly ok. It's self service and food is ready fast so no complaints there either . Good fried seafood at affordable prices and fresh catch to take home is their offering . I would recommend this to anyone who is up for the adventure.

Ordered, and paid for 1lb of shrimp. Paid $18.99. Bag felt light. Went home and weighed it on a certified, calibrated kitchen scale. I got 13oz. That's 3 full ounces short. No excuse for that.

Excellent Flounder platter, every time we visit Keyport, The fishery is our 1st place to stop.

If you are in the mood for Seafood, then Keyport Fisheries is a spot that you can check out. With a variety of seafoods ranging from shell fish to tuna and swordfish and clams, oysters. Crabs lobsters and calamari I had clam strips with French Fries and Cold Slaw. For the shrimps, you must ask for extra tarter sauce and cocktail sauce, as the serving provided comes in a quarter size mini cup. All the platters are lightly battered and deep fried. I like this place food menu. But the only draw back was that the food is all bland, meaning, its tasteless and you have to add condiments to make it taste to your flavoring, I guess what I’m trying to say is bring your own adobo. They may have it that way as many patrons may or may not care for seasonings or maybe sensitive or allergic to spices. But overall, the food is never over cooked and prepared really well while served on paper plates. In my option, it’s a good catch.