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Contribuisci feedbackA beautiful restaurant that has both indoor and outdoor facilities, very expensive space, and the service takes long. I made some shots for her menu so that u can have an idea. Ps. The ice is good.
Very cool environment.relaxing and also quiet, making our 8 group easy to chat. Refreshed with amazing local juices and ice cream.
I love the food, the staff is friendly, and the music selection is awesome.
Pretty cool and well designed place Definitely going back soon One downside the manager didn’t allow me to take a pic of the MENU
Nice place to meet up, decent food but the prices are too high. And I’m coming from Seattle so I can’t imagine how locals come here. More than 500 SDG for cordon bleu? At least the portions are reasonable. I heard that they used to be very tiny when the restaurant first opened.