Taverna Alexandros Griechische Spezialitäten Gaststätte

We had a smaller job in the area of the Hofholzallee and decided to go to the area. Until this Greek restaurant it was just a few hundred meters that we walked. We arrived there a few minutes after opening hours at 17:00. The place was completely human, no one could see from the staff. So we chose a table and took place. Shortly afterwards the host came through the entrance door from the outside and was clearly surprised to see us there. But he quickly faded, greeted us friendly and gave us the menus shortly afterwards. In the further course of the evening he was always friendly and attentive, also the intermediate question shortly after serving food, whether everything is okay, was asked. The menu is completely on the restaurant's homepage, with the navigation between the individual pages being somewhat necessary: [here link] Overall, the offer includes the usual program of a Greek restaurant in Germany, as usual also highly concentrated on meat. Madame was already very pleased with the Moussaka and was quite disappointed when the host told her that he did not have it today. After a new look into the map, she chose “Kalamaris with rice, French fries, Tarama and garlic sauce and mixed salad” (12.80 €), in addition she ordered a still water (0.4l for 2.60 €). I had no desire for experiments this day and ordered the “Artemis Platte, Gyros, Suzuki and Souwlaki” with French pommes. After a relatively short waiting period, the host brought the salads as starters. The mixed salad to the Kalamaris was really nicely mixed, but the herbal salad consisted only of white herb, which was really well placed, and as decoration an olive and a peperoni; the often widespread cucumber disc and quarter tomatoes did not exist here. Shortly after removing the salad plate, the host brought the main dishes. My mixed plate looked like expected, on the cripple Gyros the chops Steak and the spits were crushed, along with the frits and rice. It wasn't too dry and not too lazy, so it was right. The frits hot and crispy, the meat with good grilled crust, the meat on the skewer with strips of contact grill, tender and juicy. The Chiffre Steak was also very good, nice loose and with a clear garlic note. The Kalamari at Madame were clearly self-pandered, probably with the coarse asian panier flour, but at the top of the consistency. Also on the good side, they showed distinct tendencies to rubber rings, as they are often served in the simpler locals. Many plants are distributed here in the guest room, not only on the window benches, but also in other places in the room and around the vault. Most of them are real, but they are clearly also artificial. The furniture is usually in old German style in the popular wood type “Eiche rustikal”, in the background there are also a few modern chairs. The tables were only covered with a middle ceiling, above were salt and pepper shakers, a small artificial flower and a tealight in the glass. The room was illuminated almost only by some wall lamps and tealights on the tables and window benches. Cleanliness The restaurant area was very clean, even plates, glasses and cutlery gave no complaints. The toilet was not technical at the latest, but all facilities were functional and clean.

We had a smaller job in the area of the Hofholzallee and decided to go to the area. Until this Greek restaurant it was only a few hundred meters that we laid back on foot. We arrived there a few minutes after the opening time at 17:00. The place was completely human, no one could see from the staff. So we chose a table and took place. Shortly afterwards the host came through the entrance door from the outside and was clearly surprised to see us there. However, he quickly faded, greeted us kindly and gave us the menus shortly afterwards. In the further course of the evening he was always friendly and attentive, also the intermediate question shortly after serving the food, whether everything is okay, was asked. The menu is to be viewed completely on the restaurant's homepage, with the navigation between the individual pages being a little necessary: [here link] Overall, the offer includes the usual program of a Greek restaurant in Germany, as usual also quite strongly focused on meat. Madame had already been very pleased with the Moussaka and was quite disappointed when the host told her that he did not have them available this day. After a new look into the map, she opted for “Kalamaris with rice, French fries, Tarama and garlic sauce and mixed salad” (12.80 € , in addition she ordered a still water (0.4l for 2,60 € . I had no desire on this day for any experiments and ordered the “Artemis plate, Gyros, Suzuki and Souwlaki” with French fries. After a relatively short waiting period, the host brought the salads as starters. The mixed salad to the Kalamaris was really nicely mixed, but the herb salad consisted only of white herb, which was really well placed, and as decoration an olive and a peperoni; the often common cucumber disc and quarter tomato did not exist here. Shortly after removing the salad plate, the host brought the main dishes. My mixed plate looked like expected, on the crook Gyros were the chop steak and the spit draped, along with the fries and rice. It wasn't too dry and not too lazy, so it was right. The fries hot and crispy, the meat with good grilled crust, the meat on the spit with strips of the contact grill, tender and juicy. The chop steak was also very good, nicely loose and with a clear garlic note. The Kalamari at Madame were clearly self-panned, probably with the coarse Asian panier flour, but were on the tip from the consistency. Even on the good side, they showed distinct tendencies to rubber rings, as they are often served in the simpler locals. Many plants are distributed here in the guest room, not only on the window benches, but also in other places in the room and around the vaults. Most of them are real, but they are clearly also artificial ones. The furniture is mostly in old German style in the popular wood type “Eiche rustikal”, in the background there are also a few more modern chairs. The tables were only covered with a medium blanket, on top were salt and pepper shakers, a small artificial flower and a tealight in the glass. The room was illuminated almost only by some wall lamps and tealights on the tables and window benches. Cleanliness The restaurant area was very clean, even plates, glasses and cutlery did not give rise to complaints. The toilet was not technically at the latest, but all the installations were functional and it was clean.