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Contribuisci feedbackGood food ordered the tomahawk for two and it was cooked perfectly. Had the cheesecake and soufflé for desert both of which hit the spot. Also had great service with attentive and friendly wait staff!
If you're in Maui, Spago at the Four Seasons is a must-visit. Whether you decide to dine at the bar or sit at a table overlooking the ocean, you truly can't go wrong either way. Here are my recommendations: - Tuna Poke Cones - Japanese Hamachi - Pineapple Coconut Curry (an absolute showstopper and perfectly balanced) - Pan Roasted Chicken (trust me on this one; I usually wouldn't recommend chicken at a seafood restaurant, but this will be the best you've ever had—just look at that crispy skin!) - Smoked Marlin served with heart of palm on a chickpea purée—it's a work of art from Spago's visiting chef. - Maui Onion Focaccia with Hawaiian sea salt Overall, it was a delightful experience that I highly recommend!
We dined at Spago on our wedding night, and it was an incredible experience! The service was outstanding, thanks to our waiter, David Klugerman, who was truly exceptional. David was very personable and made us feel truly special. He provided wonderful descriptions of the food and drinks, and his recommendations were spot on. Everything we ordered was excellent. This was definitely one of the highlights of our trip to Hawaii, and we will always remember David and this amazing restaurant. Plus, the views were breathtaking! Thank you for such a memorable evening!
Best meal we ate on Maui. The Yellowtail was the best I’ve ever eaten. The Maui onion bread was delicious, as was the mashed sweet potato. Everything we ate was fantastic and the service was top notch. Incredible view and a great spot to watch a sunset.
I had an amazing experience! The bartenders were not only fun but also very attentive. The food was outstanding, and the overall atmosphere was inviting and relaxing. We enjoyed our meals here three times in one week and ordered the same dishes each time! Keep up the fantastic work!
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