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Contribuisci feedbackIf waiting 20 minutes to be seated, another 30 minutes for your bar/food order to be taken and another 45 minutes to receive your food/drinks is considered good Irish hospitality and customer service, then The Anvil is the place for you. Locals walked in after us, were seated, received their orders and left before we were served ANYTHING. Felt totally discriminated against and disrespected. Ultimately, the food was quite good but the abysmal service overshadowed the entire meal and ruined a long awaited evening with family. Writing this review while not expecting management to even care. They have their regulars. Why bother with anyone else? Will never return.
A voice of two roasts lamb or turkey/ham. Lovely crisp vegetables and a gravy to die for.... Wide variety in the menu but I can never get past the roasts Great friendly helpful staff. Make sure to stop in your way through or back from Dingle
We stayed at the Anvil for 4 nights. It is a great location to explore either the Dingle Peninsula or the Iveragh Peninsula. A car is a must. We loved it because it is not a tourist town. It is an authentic small Irish village. The proprietors Liz and Steven made you feel like family. On top of that the food was amazing. Most certainly the best Irish breakfast in my time in Ireland.
Lovely stay at this well-located, spotless Inn. Couldn't have had a better hostess (so knowledgeable about the area) and enjoyed our time there so much.
This place offers an authentic atmosphere, delicious fish and chips, nice beers and all you expect from an irish Pub.
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