Taku Japanese Steakhouse - Menu completo

Japanese spring roll.

16 pieces assorted sashimi of chefs choice.

8 pieces sushi 1 tuna roll.

Crispy wontons filled with crab, onion and cream cheese, served with sweet chili sauce.

4 pieces sushi, 12 pieces sashimi 1 salmon avocado roll.

Crispy fried calamari with sweet chili sauce

Mixed green with avocado, ginger dressing.

Variety seaweed and micro green with ponzu sauce.

Crabmeat, cucumber, spicy mayo tempura flakes

Fresh mixed green with ginger dressing.

Breaded and deep fried chicken cutlet served with an original tonkatsu sauce

14 pieces sashimi over sushi rice.

5 pcs sushi, 6 pcs sashimi with 1 spicy tuna roll

Assorted sashimi over rice.

11pcs sashimi with white rice.

5pcs sushi with 1 California roll.

Raw. 8 kinds of sushi 6 kinds of sashimi chef apos;s choice.

Lightly breaded, served with dipping sauce.

Grilled squid with teriyaki sauce

With Pickled cucumber, hoisin sauce

Chopped yellowtail, tempura flakes, scallion, jalapeño, yuzu sauce, topped with black tobiko.

Steamed shrimp dumplings.

Lightly tempura fried tofu.

Pan-fried pork dumplings or steamed dumplings.

Pan-fried crispy rice, sesame seeds, topped with spicy tuna, sweet miso glaze.

Sliced seared tuna infused with truffle soy, garnished with avocado and crispy garlic chips.

Raw. 10 kinds of sushi chefs choice.

Raw. 8 kinds of sashimi chefs choice.

Scotish salmon, yuzu sauce, Japanese chili pepper

Shrimp tempura, eel avocado &california roll with miso soup or salad

Sliced yellowtail and jalapeño, yuzu sauce, microgreens.

Sautéed broccoli with garlic.

Sautéed 4 types of wild mushrooms (oyster, enoki, shiitake, prince) with butter truffle soy on top of baby arugula, capers with yuzu dressing.

Grilled free-range chicken in teriyaki sauce.

Chopped tuna wrapped in avocado, topped with tempura flakes.

Japanese style curry topped with a breaded deep-fried chicken cutlet

Crispy fajita, avocado, scallion, tobiko with spicy mayo wasabi mayo

Grilled, teriyaki sauce.

Japanese style curry topped with a breaded deep-fried tofu

Flash-fried Japanese peppers with yuzu salt.

Lightly flavored broth with mushroom, fried onion and scallion.

Tamago.

Spicy garlic panko, lotus root chips, shredded chili.

Lightly battered in a tangy sweet and sour sauce

Chicken NY strip steak shrimp salmon.

Spicy salmon roll (deep fried), guacamole, red tobiko, spring mix with truffle soy sauce, drizzle with eel sauce and wasabi sauce

Pan fried tofu with tomato sauce, dashi, wasabi sauce, balsamic vinegar and bonito flakes

Slow-cooked pork rib with soy plum sauce, balsamic vinegar, pistachios and seaweed flake

Linguine with red tobiko, tomato sauce, crab meat, garnished with shiso leaf

Grilled duck, scallion, served with house made hoisin sauce

With kelp, tofu, and scallion.

Tossed in sea salt.

Grilled free-range chicken in teriyaki sauce.

Mixed mushroom, butter soy sauce, parmesan.

Grilled, miso sauce.