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Contribuisci feedbackI want to start by saying that this is my first review, and it truly impressed me. This is the best pizza I've had so far in Oklahoma. The crust was fantastic—crispy on the bottom with no flop, just as Pres would say. It's the closest thing to New York-style pizza I've had outside of NYC. I also really enjoyed the sauce; it has small chunks of tomatoes in it, which gives it a unique texture that's unlike anything I've tried here. If you love pizza, you definitely need to check this place out!
The pizza here is outstanding—definitely one of the best in the state. I really wish I had a place like this closer to home, but unfortunately, it's a one-and-a-half-hour drive for me. If they also offered some traditional buffalo wings, it would be a perfect pairing. However, I need to update my review: they've changed their hours and now they're hardly open. What’s the point?
I just had the largest pizza I've ever encountered in Oklahoma! They recently opened in Kingfisher, and I'm thrilled they did. They offer pizzas ready to go, delicious cheesecake, and a simple yet enjoyable atmosphere. If you haven't tried it yet, you really should! You won't be disappointed.
Cindy's pizza, how delicious this place is. I lived in Stillwater for 34 years. That's the best pizza I had in this town. This pizza reminds me of Lombardis Pizza in Manhattan NY America's first pizzeria. It is perfect with good taste and excellent cooked. The staff is great and friendly. From here I enjoy a lot of pizza.
I am truly sad to see this place leave Stillwater and move to Kingfisher. Their pizza was top notch, their garlic knots were heavenly, and Cindy herself was one of the most genuinely lovely people/restaurant owners I've ever met. To those willing to make the the trip to their new location (which I will be doing once they open), you are in for a treat. Their pizza's dough is chewy with just the perfect amount of crisp on the outside from their wood burning oven. The sauce is incredibly well balanced, it isn't sweet, and it isn't super acidic. The cheese is perfect. Their topping ratio is on point as well.
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