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Contribuisci feedbackThe staff at this restaurant is fantastic. Most of their menu items are gluten-free, and the workers assured me that they use only gluten-free flour. They double-checked all the ingredients for me and even made a gluten-free salsa for me since I did not want the fries. My non-coeliac partner also really enjoyed the meal. I would give this restaurant a perfect 5 out of 5 rating.
Interesting about cross-contamination. used baking paper toast gf bananenbrot.
The staff at this restaurant are fantastic, the majority of the menu is gluten-free, and they assure customers that only gluten-free flour is used. They were careful to double check all ingredients and even made me a gluten-free salsa when I couldn't have the relish with the fritters. My partner who doesn't have celiac disease also enjoyed the meal. I would rate this restaurant 5 out of 5.
The staff were well-informed about cross contamination and took extra precautions by using baking paper to toast the gluten-free banana bread.