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Contribuisci feedbackBest indo restaurant in sydney, get the combination of nasi uduk (cococos rice), ayam bakar (marinated chicken), and kangkung balacan or sayur asam. they eat everything with their signature sambal and it will ask her to satisfy indo food. I hope the Ayam-Greng is more economical, but besides eating a pleasant experience.
Actual rating 3.5/5 of chicken leg is a must order! it was very delicious. the satte huh had a bit too much grilled quality for my pleasure. the curry was also very pleasant and not even spicy.
Best Indo restaurant in Sydney, get the combination of nasi uduk (coconut rice), ayam bakar (marinated chicken), and kangkung balacan or sayur asam. Eat everything with their signature sambal and it will satify your craving for Indo food. I hope the ayam goreng to be more savory though, but other than that it's a pleasant experience food.
Actual rating 3.5/5. The chicken thigh is a must order! It was very yummy. The satay chicken, however, had a bit too much “grilled” ness for my liking. The curry was also very enjoyable and not spicy at all.
Without fail, grilled chicken thigh (ayam bakar) and kangkung, each and everytime. Never disappoints.
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