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Contribuisci feedbackI have been a patron of this restaurant for many years and it has consistently delivered excellent and authentic Singaporean and Malaysian cuisine. A must-try dish is the Singapore chilli crab, which is the best in town. I also recommend trying the butter prawns, sambal okra, kung po chicken, braised pig trotters, and many other delicious items on the menu. For hawker favorites, the Penang char kway teow is a standout dish, along with the KL Hokkien mee, combination chow hor fun, nasi lemak, laksa, satay, and more.
I always enjoy their food. It is very authentic, especially the stir-fried dishes. My favorite choices are the Prawn Har Mian, Hainanese chicken, and Kang Kong.
In my opinion, they serve the best Roti in town, along with excellent lamb, chicken, and beef curries. Their Roti Chanai is a must-try, whether as an appetizer or main dish. Their Prawn dishes, particularly the Butter Prawns and Oatmeal Prawn, are unique and delicious. They also offer fresh mud crabs, with their Singapore Chilli Crab being a standout dish at a reasonable price. Their Sambal Satay is well-executed, and their Gado Gado makes for a refreshing side dish. As for dessert, don't miss the Ais Kacang, a shaved ice treat with various toppings, though I recommend skipping the red bean for a smoother texture.
Great street food, very inexpensive. Authentic flavors. Definitely will be going back. We had the beef rebdang and the chicken and potato curry, felt like we were eating in Malaysia or Indonesia.
Loved my meal here! Had the Fried Bee Hoon with vegetables. Came out quick and tasted very fresh. Service was very friendly. Will be returning soon.