Christina's - Menu completo

house made and served with marinara sauce

Sliced steak smothered in mushroom garlic butter sauce. Served with fries

Tomato, bacon, mozzarella and mayo. Served with fries

Triple deck sandwich with bacon, lettuce, tomato, and mayo. Served with fries

With lettuce, tomato, and mayo. Served with fries

with choice of side

Triple deck sandwich with bacon, lettuce, tomato, and mayo. Served with fries

Pastrami, sauerkraut, swiss cheese, and thousand island dressing. Served with fries

Garlic (mariated in garlic and oil) OR bordelaise (with mushrooms in a red wine brown sauce). Served with your choice of side

with marinara sauce

Our own version of the classic. Served with Asiago cheese and garlic croutons

our popular house salad, tossed in homemade Italian dressing

fettuccini Alfredo, chicken parmesan, and homemade lasagna

large shrimp dusted in seasoned batter, pan fried with garlic crostini drizzled with amaretto-honey aioli

rolled with spinach, mozzarella cheese and fresh basil served with vegetables and smashed potatoes in a mushroom bordelaise sauce

Mushrooms, sun-dried tomatoes, in garlic and oil. Add chicken $4 or Shrimp $6

dipped in egg, sautéed with wine, lemon butter sauce

penne in a vodka cream sauce

sweet sausage with mushrooms, peppers, onions and penne pasta tossed with lite tomato sauce

topped with eggplant and mozzarella in a pink sauce

in vodka cream sauce

marinara -or- garlic oil

smothered in tomato sauce topped with fresh mozzarella cheese

sautéed in garlic, sherry lemon butter sauce

twin 6 oz. lobster tails

with choice of side

fresh white meat turkey breast with vegetables, smashed potatoes, gravy and cranberry sauce

in wine, lemon butter sauce

in spicy marinara sauce, served over linguini

Bacon and Swiss on an 8 oz black Angus beef burger with lettuce and tomato. Served with fries

an old time favorite, with ample meat and cheese and baked in the oven with tomato sauce and mozzarella

with choice of side

choice of side

locally grown mushrooms with a stuffing of fresh herbs, cheese and vegetables

one dozen steamers with drawn butter

eggplant rolled and stuffed with ricotta, topped with tomato sauce and mozzarella cheese

tossed in hot sauce, served with bleu cheese and celery

served in garlic oil

with spinach in a lite tomato, sherry wine, garlic oil sauce over linguini

With fries. Chicken Parmigiana or Eggplant Parmigiana

in lemon butter sauce OR topped with a sauce of fresh chopped tomato, basil, capers, and olives

jumbo shrimp, broiled or lightly breaded and fried

served over fettuccine and topped with lobster cream sauce

sausage, beef and minced carrots in a brown tomato sauce

cheese filled pasta topped with marinara

cream sauce with prosciutto peas

fresh egg pasta tossed with cream parmesan

cajun OR blackened

clams, mussels, shrimp, calamari and scallops over linguini with light tomato sauce -or- garlic and oil

Penne tossed with zucchini, mushrooms, sun-dried tomatoes and garlic oil

with cocktail sauce

Marsala, Francaise, Piccata, or Parmesan, with choice of side

triple deck tomato, prosciutto fresh mozzarella, topped with balsamic vinaigrette with sun-dried tomatoes on a bed of greens

Penne ala vodka with chicken, Linguine Carbonara with chicken, Sausage Hunter, or Penne with chicken zucchini sundried tomato garlic oil, available as main and side dish combined

Choice of: chicken or eggplant Parmesan, chicken Francaise, chicken Marsala or chicken Picatta. Choice of side dish: pasta with red sauce, pasta with garlic and oil, rice, or potatoes

with choice of side

Marsala, Francaise, Piccata, or Parmesan, with choice of side

with marinara sauce and meatballs OR with bolognaise sauce

broiled or fried, served with rice and vegetables

fried, scampi or francaise, with choice of side

creamy homemade pesto

in pesto cream sauce OR tomato cream sauce