Cinnabar - Kingston

We have dined at this restaurant multiple times and have always been impressed. The food is expertly prepared and the service is both friendly and efficient. While all the dishes we have tried have been tasty, some standout favorites include the dry chili beef, duck floss cones, beans in XO sauce, and drunken chicken. Cinnabar takes traditional Chinese dishes and elevates them to a new level. One standout dish is the pineapple sweet and sour pork, served in a half pineapple and bursting with flavor. The elegant and beautifully decorated space provides the perfect setting to savor modern, fresh flavors crafted by skilled chefs from Hong Kong. We are thrilled to have this new addition to the foreshore!

My second visit and it was fabulous. I will certainly be going back again. Especially loved the crispy eggplant.

Great atmosphere and service. Awesome location. Easily the best Chinese in Canberra!

The Chinese hamburgers are the best!! Accompanied by duck with beer sauce

Dinned at Cinnabar for dinner. It was incredible! Beautiful fit out, lovely and cool, exquisite and interesting decorations/ artifacts, and most of all Wonderful food ! It was fresh, clean, very lean tender meat. The duck rolls were 'to die for '. Not too much batter at all. The sweet and sour pork came in a calved out pineapple (beautiful presentation on all means) the sauces were sharp and were not sickly sweet! I believe this was the nicest Chinese I 've had! Food was extremely fresh and came in such good time. Downside was The restaurant was really lacking in customer service for location, standard and price. Was under impression that it was fine dinning. But understand they are still training and finding their feet. Am looking forward to revisiting again soon! Recommended! Good luck!