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Contribuisci feedbackI came to Otis for a pre birthday celebration last week and had the 5 course tasting plate with one surprise dish. I won't reveal what the dish is, that's something you should try yourselves, you won't regret it. The set menu was perfect to have especially on a 40 degree day like last week. Everything was so delicious, I couldn't choose which dish I liked best. I would like to thank Damian and the rest of the staff for making my first (and definitely not my last) visit to Otis one of the best dining experiences i've had. Everyone was really friendly and casual which helped me feel at ease since I don't go to a lot of fine dining establishments.
I recently attended a conference dinner hosted by Otis Dining Hall as a private function. The service was exceptional, striking the perfect balance between being attentive and giving you space to enjoy your meal. The food was simply stunning, with each of us wanting to try each others meal, so I recommend multiple visits so you can work your way through the menu!
Great food, fantastic wine list that the staff are great at explaining which wines go with which food best. A great night out
Overall, an amazing experience hilarious and down to earth owner and chef, friendly staff, modern, delicious and honest food that anyone and everyone can love. This is true hospitality from an already award winning bistro.
The Langmeil wines and Otis food was a delicious combination. Braised beef cheek with tagliatelle and truffle was the dish of the night....but so closely followed by the other courses! And the 70s/80s music in the background was fantastic! Very much looking forward to dining at Otis again.