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Contribuisci feedbackI really appreciate the ambiance here during lunch; it’s usually not too loud. The service is excellent, and the food is delicious!
The staff were friendly, but the food left much to be desired. I ordered a ribeye, which turned out to be a vacuum-packed Sysco steak with grill marks. It was slathered in oil and cooked on a flat iron, resulting in half of it being raw while the other half was overcooked. The oil completely masked any flavor. The steak fries were acceptable, but the green beans were presented as a bowl of mush that I couldn’t bring myself to eat. Additionally, I witnessed a manager complaining about other employees right in front of me. While I'm not particularly picky and was on a work trip, I consider this meal a loss and would not choose to dine here again. I visited a few other places in town during my trip, and it's clear there are much better steak options in Kingsville.
I've been there twice now, and both experiences have been outstanding! The mesquite flavor enhances the dishes, making it far superior to Texas Roadhouse. My mother-in-law joined us on both visits and didn't have a single complaint—that's how you know it's good! I also appreciated the presentation of the food; they use a variety of high-quality plates and dishes that elevate the dining experience.
Fantastic steak and amazing flavor! I would drive 300 miles just to savor a great dinner and drink. Absolutely worth it!
Exquisite high-quality beef cooked to perfection according to your specifications. Simple yet executed flawlessly. Absolutely worth the price.
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