The Union Kitchen - Menu completo

Flash fried, hush puppies, creole coleslaw, and fries.

Wild mushroom risotto, blackberry port reduction.

Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips.

Lump crab, ahi tuna, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.

A blend of butter-poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with Sriracha aioli.

Seasoned flour, bang bang sauce, Asian slaw, green onions and toasted sesame seeds.

Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.

Garnished with fresh basil.

Mixed greens, cilantro, Cotija, bacon, black beans, tomatoes, boiled eggs, and Cotija cilantro ranch dressing.

Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.

(Energy boosting superfoods) jalapeno quinoa cake, garbanzo, and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, hummus and white balsamic dressing.

Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.

Iceberg wedge, "Everything Bagel" spice, bacon bits, feta, red onions, cherry tomatoes, green onions, green goddess dressing, served over homemade chips.

(Energy Boosting superfoods) jalapeno quinoa cake, garbanzo, and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.

Mixed greens, kale, Parmesan, tomatoes, marinated artichokes, creamy Caesar dressing.

Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Mixed greens, kale, cucumber coins, tomatoes, creamy strawberry vinaigrette.

Mixed greens, cilantro, Cotija, bacon, black beans, tomatoes, boiled eggs, and Cotija cilantro ranch dressing.

Sauteed shrimp, roasted garlic, fresh herbs, white wine, lemon juice and linguine.

Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet wheat bun, house chips.

Freshly baked buttermilk biscuit served with country sausage gravy.

Lentils, fresh herbs, and veggies.

Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Chef-inspired.

Nutella, caramel sauce, vanilla glaze and fresh berries.

Suga Rosa sauce, linguine, topped with basil pesto, cherry tomatoes.

Romaine lettuce, cherry tomatoes, aged parmesan, creamy sriracha caesar dressing, toasted parmesan flat bread.

Sous Vide, mushroom reduction, roasted poblano and cheddar mashed potatoes, green beans.

General Tso short rib, granny smith apples, red onions, bleu cheese, zesty pizza sauce, mozzarella, drizzle of hot honey and arugula.

8 silver dollar pancakes, 4 mini donuts, 8 mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, peanut butter. This item is perfect for sharing.

Saffron fennel risotto, citrus butter.

Buffalo, mozzarella, Parmesan, basil pesto, tomatoes, fresh basil.

Buffalo, mozzarella, Parmesan, basil pesto, tomatoes, fresh basil.

Grilled, brushed with a citrus honey glaze, seasonal vegetable, and rice.

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, Parmesan bread, and olive oil.

Parmesan crusted and topped with garlic shrimp and crab scampi.

Country sausage, fresh jalapenos, cheddar cheese, bacon-wrapped and brushed with sweet-heat voodoo sauce.

Creamy goat cheese topped with apple cider bacon jam and served with fresh Parmesan bread.

Braised pork, Cotija, and salsa verde filled egg rolls served with chipotle aioli.

Aged Parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

Marinated chicken, HASS avocado, Swiss cheese, applewood bacon, mayo and sweet sourdough bun.

Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun with chips.

Marinated chicken, portobello, red wine, red onion, garlic asparagus, Parmesan risotto.

Pan-seared served over sauteed bok choy, butternut squash risotto, toasted sesame seeds.

Topped with Madeira sauce and served with roasted poblano and cheddar mashed potatoes, Parmesan green beans, and brioche toast.

6 mini muffins with cinnamon honey butter.

Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips.

Topped with mixed berries, Texas candied pecans, and dusted with powdered sugar.

Flash fried, hush puppies, creole coleslaw, and fries.

Challah bun, beef patty, smoked gouda and bacon pimento cheese, TUK Sauce, lettuce, voodoo BBQ short rib. Served with homemade chips.

Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, linguine.

Pan-fried chicken, artichokes, sun-dried tomatoes, capers, citrus butter, fettuccine pasta.

Salmon, shrimp, strawberries, roasted red peppers, cherry tomatoes, fresh basil, roasted garlic gorgonzola cream, linguine and parmesan.

Marinated hanger steak, smoked Gouda jalapeno grits, and seasonal vegetables.

Mashed potatoes, green beans, cream gravy.

Pan-seared fillet, ginger soy broth, sauteed spinach, bok choy, shaved garlic and giner soy orzo pasta.

Butter poached lobster, smoked Gouda, sliced Haas avocado, drizzled with chipotle aioli.

Grilled steak, Italian sausage, chorizo, cab beef, applewood bacon, mixed peppers, shallots, and shredded cheddar cheese.

Pepperoni, mozzarella, Parmesan, zesty pizza sauce.

Grilled chicken, garlic-infused oil, basil, sun-dried tomato cream, fettuccine.

Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.

Crispy shrimp, blue crab, grmolata butter, crispy parmesan asparagus.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce.

Italian sausage, freh herbs, kale, creamy broth and potatoes.

Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Shrimp, mussels, clams, calamari, saffron fennel broth, roasted root veggies.

Redfish fillet, Cajun spice, crispy fried shrimp, with andouille sausage gravy and jalapeno smoked gouda grits.

Glazed short rib, pistachio risotto, sauteed mushrooms, bok choy and spinach. Topped with toasted sesame seeds.

Coconut Ginger Rice, seasonal vegetables, Korean BBQ sauce, green onions and toasted sesame seeds.

Flame-grilled, Gr8 spice blend, roasted poblano and cheddar mashed potatoes.

Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.

Butter poached lobster and salsa verde filled wontons, seared to perfection, Sriracha aioli.

Parmesan crusted and topped with garlic shrimp and crab scampi.

Braised pork, Cotija, and salsa verde filled egg rolls served with chipotle aioli.

Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.

Creamy lemon goat cheese, apple cider bacon jam, fresh Parmesan bread.

Country sausage, fresh jalapenos, cheddar cheese, bacon-wrapped and brushed with sweet-heat voodoo sauce.

Aged Parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, Parmesan bread, and olive oil.

Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.

Lentils, fresh herbs, and veggies.

Chef inspired.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.

Pepperoni, mozzarella, Parmesan, zesty pizza sauce.

Topped with mushroom Madeira sauce. Served with whipped potatoes, Texas toast, fried onion strings, and house chips. Substitute chips on fries or truffle fries for an additional charge.

Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips. Substitute chips on fries or truffle fries for an additional charge.

Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips. Substitute chips on fries or truffle fries for an additional charge.

Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips. Substitute chips on fries or truffle fries for an additional charge.

Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings on a sweet wheat bun with chips. Substitute chips on fries or truffle fries for an additional charge.

Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli. Substitute chips on fries or truffle fries for an additional charge.

Avocado, mayo, Swiss, sweet wheat bun, house chips.

Papaya salsa, chipotle lemon butter, seasonal vegetable, and rice.

Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine.

Bacon, Gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy.

Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto. Spicy.

Flash fried pastries dusted with powdered sugar, mixed berries, and caramel drizzle.

Garnished with fresh basil.

Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.