Harbeck Wolfgang - Kirchham

General A white sign with lunch and beautiful terrace let us go there. It is very far on the edge of Kirchham on a road. Parking is enough and everything is accessible. We were kindly greeted by a lady in short leather pants and asked if we had the menus that had them already, put them on the table and there was an immediate drink request. You want to choose what you want to drink on the HP before? Drinks and food are served quickly and the side salad is served in advance. There was a good appetite, and that was it. When they went out from other guests, she saw the barely empty plate of Spotzl and took it with the words whether it had gaps. I still ate after I finished, but a time before my empty plate. I was asked if it had cost. After a short waiting time before empty glasses, she meant something else. We said we didn't pay and she came to the table with a handwritten note. We were in Austria today, but I feel like Switzerland next to the bons here in the area. You want to go to Landsberg because you don't get any cash payment with a tax number. We were still kindly accepted, 3 stars. The cover of the card consists of colourful cardboard in the inner printed note. There is a daily ticket and especially meat dishes. Wednesday is trout day with different varations. Here the self-made stem with vanilla sauce is grown everywhere. There are beers from various breweries and some open wines. We ordered a St. Wolfgang dark and a soft wheat on the note with € 6. For dinner we decided to eat the Bavarian pork roast with fine roast sauce, 2 types of dumplings and sauerkraut 8,90 € and the beef boiled pepper sauce with potato roast and salad 16,90 € The side salad consisted of Zuchini and yellow rasps, peeled cucumbers, potato, head and oak leaf. On the top of the dressing was a little creamy and did not taste bad. The remaining salad was in a little sauce of vinegar and oil dressing, which tasted very watery. The ingredients were all fresh and the potato salad had some taste. The pork roast consisted of 2 slices of the neck, was not too fat and well seasoned. The dark sauce had a simple taste was quite okey. The Semmelknödel fills us very well, somewhat firmer in consistency and beautifully seasoned. One cannot say that at the other emptying something faded and without bread core. The sauerkraut was tastefully refined with a slight acidity note and with bacon cubes and caraway meat, only that it was in the sauce. At the top of the steak I owe myself to order it medium. It was dark pink, but it wasn't dry yet. After he was grilled, he did not look for us, but fried in the pan. The sauce had a nice pepper taste with green, inlaid peppercorns inside, we could not taste cognac. But she was very liquid. The roasts were nice crispy fried, not greasy and harassed a good taste, maybe could be made yourself. If you're just there, you can eat there. The terrace has a fixed roof and the remaining area is shaded with parasols. There are blue and white plastic chairs and wooden benches on the house wall with large runs. There are different seat cushions on the chairs. The tables are covered with light red washable tablecloths, there are drinks and ice cream, a glass with sugar bags and various ashtrays. The cutlery and orange napkins are placed on a plate. We can only say that it is brightly decorated. It makes sense, but we will understand something else, 2 stars. Cleanliness It was until everything was clean, even in the toilets. However, the rest of the sugar bags and the napkins coasters should be removed from the coffee cups. The upholstery of wooden benches should also be clean, 3 stars, half there is not.