Natur’s - Kirchheim unter Teck

Great place and perfect for the picky eater. Make sure to come early as when they run out of something that's it. English isn't understood, so come with a...

General conclusion (for faster in advance): A special class natural restaurant with ayurvedic touch. For vegetarians, vegans and connoisseurs who also like to eat meatless, an absolute highlight. Delicious, freshly prepared foods with very good price ratio. I was there for the first time, but certainly not for the last time and can definitely recommend nature. Located on the edge of the picturesque old town of Kirchheim/Teck, on the Rossmarkt. It is both by public transport (S-Bahn, about 10 min. On foot and by car, parking is available in sufficient quantity in the paid parking area Rossmarkt and the surrounding parking spaces. If you do not shy 10 minutes walk, you can park for free 3 hours in the parking stones. Operation The very friendly, young service tried to serve the guest in advance according to all the rules of art. With radiant smiles (of course, not put on it, she came to the table after a short time and picked up the order, served fast drinks and food and stood as far as possible speech and answer. Unfortunately, it has some knowledge of the preparation and composition of the dishes that will certainly still lie with time. Without too much trouble, she picked up the missing information at the boss and gave it to me. The menu is very clear and mainly contains vegetarian and vegan dishes. Based on the 11th November it was strongly influenced by the 5th season. For example, one found a fanival soup (Kartato plant cream with falafel and rocket or a fanival training menu (Buntes Quinoa with beanschili and calfish salad). I opted for carnival soup (s.o. 4,00 € Carnivals-Tranival menu 8,90 € The soup was just delicious, very tasty. The main dish was also pleasant. The colorful quinoa made of high quality germable raw material, obviously pre-dressed, gives it a light, very pleasant sweetness, which in turn rounded off the piquant bean choly made from green and Kidney beans delicious. There was a glass of Leonhard’s source (2,10 € and at the end an espresso macchiato from pure Arab sons (1,90 €). I don't often forgive 5 stars, but this delicious alternative food would have deserved if a bit more attention to the presentation. PS: I made the main court halfway. I read the rest (to throw away it was just too bad. The decor is relatively sober, but at least there is a playground for children. What really impressed me was the table decoration. The daily recommendations are clearly visible to all visitors. The interesting menu was between a cactus pot and the menagerie. This, in turn, contained a peel with white sugar (brown or Rapadura would have been better for me, pepper and salt not in the usual layer (which are always immersed anyway, but in a pyramidal porcelain container with porcelain spoons, a great idea that has never happened to me before. Stevia was offered as a sweetener. The audience consisted mainly of women of more established ages who obviously feed themselves (my carvings like to forgive the following more consciously. Cleanliness The place is very clean. Unfortunately, some tables sometimes show traces of the previous, which is easy to dispose of (then there is again the 4th). I didn't visit toilets this time.

General conclusion (for faster in advance): A special class natural restaurant with ayurvedic touch. For vegetarians, vegans and connoisseurs who also like to eat meatless, an absolute highlight. Delicious, freshly prepared foods with very good price ratio. I was there for the first time, but certainly not for the last time and can definitely recommend nature. Located on the edge of the picturesque old town of Kirchheim/Teck, on the Rossmarkt. It is both by public transport (S-Bahn, about 10 min. On foot and by car, parking is available in sufficient quantity in the paid parking area Rossmarkt and the surrounding parking spaces. If you do not shy 10 minutes walk, you can park for free 3 hours in the parking stones. Operation The very friendly, young service tried to serve the guest in advance according to all the rules of art. With radiant smiles (of course, not put on it, she came to the table after a short time and picked up the order, served fast drinks and food and stood as far as possible speech and answer. Unfortunately, it has some knowledge of the preparation and composition of the dishes that will certainly still lie with time. Without too much trouble, she picked up the missing information at the boss and gave it to me. The menu is very clear and mainly contains vegetarian and vegan dishes. Based on the 11th November it was strongly influenced by the 5th season. For example, one found a fanival soup (Kartato plant cream with falafel and rocket or a fanival training menu (Buntes Quinoa with beanschili and calfish salad). I opted for carnival soup (s.o. 4,00 € Carnivals-Tranival menu 8,90 € The soup was just delicious, very tasty. The main dish was also pleasant. The colorful quinoa made of high quality germable raw material, obviously pre-dressed, gives it a light, very pleasant sweetness, which in turn rounded off the piquant bean choly made from green and Kidney beans delicious. There was a glass of Leonhard’s source (2,10 € and at the end an espresso macchiato from pure Arab sons (1,90 €). I don't often forgive 5 stars, but this delicious alternative food would have deserved if a bit more attention to the presentation. PS: I made the main court halfway. I read the rest (to throw away it was just too bad. The decor is relatively sober, but at least there is a playground for children. What really impressed me was the table decoration. The daily recommendations are clearly visible to all visitors. The interesting menu was between a cactus pot and the menagerie. This, in turn, contained a peel with white sugar (brown or Rapadura would have been better for me, pepper and salt not in the usual layer (which are always immersed anyway, but in a pyramidal porcelain container with porcelain spoons, a great idea that has never happened to me before. Stevia was offered as a sweetener. The audience consisted mainly of women of more established ages who obviously feed themselves (my carvings like to forgive the following more consciously. Cleanliness The place is very clean. Unfortunately, some tables sometimes show traces of the previous, which is easy to dispose of (then there is again the 4th). I didn't visit toilets this time.