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Contribuisci feedbackI typically try to avoid fried dishes at seafood restaurants because they can often be greasy and leave me with a sore throat. However, I decided to take a chance at this place because I was really craving some deep fried fish and chips. I was a little concerned when I saw how busy they were, but when I received my order of both crumbed and battered fish, I could immediately tell that they were cooked perfectly. The batter and crumb were light and crispy, not greasy at all, and the fish itself was still moist and juicy. The chips were also crispy and well seasoned, so delicious that I didn't even feel the need to share with my partner for once.
I travel more than an hour to visit this restaurant, but it's always worth the journey.
Excellent service and even more delicious food. Convenient location just a short distance away, perfect for sitting back and savoring the meal.
Got the battered fried flathead and prawns and both were delicious. Order takeaway and then walk to the water to enjoy a picnic and stunning views of the Opera House. 10/10 would recommend and go back.
They have the best fish and chips we have ever tested in Sydney!! Trust me guys. We tried barramundi and flathead and it was amazing. If you are going to visit Kirribilli I would recommend you to go this shop and enjoy the fish and chips. Also the staffs are friendly and humble. And this shop is near to the Milsons point. For more check outs the pictures and visit our Facebook Instagram page: @psaswetravel