Kirribilli Woodfire Kitchen

A group of eight of us dined at the bistro on a bustling Thursday evening. We ordered our food using the QR code on our table and it was all served promptly and simultaneously. The portions were generous and everyone thoroughly enjoyed their meals. Excellent job!

Don't miss out on this gem of a hotel. The menu is only small but the food created here is absolutely delicious!! Great location and lovely staff. Highly recommend.

Great service, and great atmosphere. Correcting my review, and apologies to the Kirribilli pub for my misrepresentation. It was my best friend who had the steak sandwich with no top on it. Personally I like eating sandwiches as they should be, slab of steak, salad, sauces, and a top, using hands. I'm glad I listened to my instincts and ordered the delicious steak and chips instead, as it was amusing watching my best friend eating a sandwich with a knife and fork, I just don't get it, (no, I'm not unrefined, just traditional when it comes to pub grub). The steak and chips was amazing, compliments to the chef

The Kirribilli Hotel is conveniently located near Milsons Point station. We visited for dinner on a Sunday night, as it is just a short walk from our home. This pub offers a good selection of drinks, cocktails, and delicious food. We ordered the sizzling garlic prawns and steak. The steak was cooked to perfection and served with a flavorful peppercorn sauce, which was the best we have ever had. The garlic prawns were also delightful. The staff were friendly, welcoming, and always had a smile on their faces. We will definitely return soon. The only suggestion we have is to ensure that the washrooms are cleaned regularly.

Been waiting for lockdown to end so that I could come back to Kirribilli pub. Boy was this the best decision ever! Had the open steak sandwich, was legit the best tasting steak sandwich I have ever had in my life! perfectly cooked steak. I can’t get over how fricken tender the meat was! Definitely will come back at least a couple times a week since I work nearby. Update: Went back and really wanted the open steak sandwich again but it was sold out . Got the 300g scotch fillet, chicken parma, salt and pepper squid and sweet potato fries. Chicken parma was very moist and the breast was thick and perfect. The sweet potato fries and salt and pepper squid were perfectly cooked and crunchy. The steak this time round wasn’t as nice as what I had with the steak sandwich…. but it was still quite nice. Mash was perfectly creamy and flavourful. Service was great and plenty of seating even though it was very busy.