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We went there for our anniversary dinner and were not disappointed. The appetizers (bacon wrapped scallops, and mussels) were delicious, with a generous supply...
leggere di piùHad a small company farewell dinner here twice in two months. Both times the food was excellent. Everyone enjoyed it. I enjoyed the carbonara. The second time i...
leggere di piùRead their menu, so you get a good idea of prices. You can eat and eat and still have room for desert and you will not be full. When I look at a plate of food I...
leggere di piùThe Casa has been expanded and updated with a wine bar, but the service and quality of fare are still those of the old, smaller Casa. We went out for a dinner o...
leggere di piùThe atmosphere of this restaurant is nice. It has features that feel like fine dining, but then other features that "keep it real" (as other reviewers have poin...
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leggere di piùFabulous restaurant! The food, service (Rachel and atmosphere are amazing! Will definitely be going back and highly recommend.
Food is great! Service can be slower when busy, which is obviously expected.
We had great food on our 2nd visit to Casa Rugantino. Excellent taste on the fresh pasta and salads. Dropping a star because the service is on the slow side. I...
leggere di piùI was disappointed! I was looking for a good Italian dinner out with the girls. The service was great! The atmosphere would have been better another night becau...
leggere di piùWe had the pasta carbonara, pasta puttanesca and Caesar salad, all very good. The location is also pleasant, on a relatively quiet, attractive street. Our host...
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leggere di piùIndovinare. When a restaurant closes down after lunch to prepare for another fresh dinner, you know they take it seriously.
Great small dining experience. Friendly staff and good food. Stopped by for our first time an anniversary outing. Decor was nice for the Christmas season....
Do not eat here on weekends. Was there twice during the week and had the best carbonara I've ever had. Went on a Friday night and the weekend chef curdled...
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