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Contribuisci feedbackFamous hotpot in waterloo area, love their bark meat and chicken dishes, so tender and tasty, the best part is that even if they cook a little longer they are still so tender and juicy. The shrimp advertising concrete tastes so good, handmade meat balls are so smooth. focus on eating, not on the street that sees dapaidong style. the parking space is limited. have they not been afraid of other reviews, just follow their rules, no touch, no question, imagine, they are eating in the hell kitchen with gordon ramsay
Stools and teller are not clean and had diarrhea for the next two days after eating.
Was a disappointing experience looking for a good hot-tank location and was pushed aside throughout the time. put behind a wall that is not spoken to except me to say where to sit. had no service just given the food and left alone had to ask for a drink after the testifying dozens of first-class service for others very disappointed.
Eating is always delicious, especially the diving sauce. experience depends on how they follow the rules
This is an order for 3 people for take out. Are you serious? You guys are ckcsckers. 3 shrimp??? Wtfff72$. You guys need to get your business shut down