Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackDisappointed in the food. Pasta wasn't cooked enough, burger was half done medium the other half rare. The flat bread bread dish was disappointing for the ones that ordered that also. The service was very good. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
This place used to be amazing. 6 months ago things were perfect, good food at decent prices not so much now. About 3 months give or take a few they changed their menus to increase the price, I didn't like it obvious, but that was understandable inflation is crazy now and the owners need to eat. It would be good if it were just a price increase, but that's not anymore. They also reduced the quality of their food by a bit. Of course, the food is not bad, but it is 16 dollars for a simple burger well definitely not. The burgers here were the best burgers I could get locally, now they are not even in the Top 10. The steak looked kind of pathetic, the pommes were not so good and they burned my burger a little. This is not all, although they also ruined the atmosphere somewhat, they served most articles on the menu on a wood cutting board. This is no longer the case, maybe I'm just picky, but the wood cutting board as a plate was a large part of the cinnamon and its not the same without it. The same with the little buckets in which they would ride.