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Contribuisci feedbackThe restaurant is a small room, so in a busy night, my husband and I had to scream to hear each other about the sound. Appetizers were delicious, but very small plates. I ordered the shells and they were inconspicuous and slandered. We were not happy with it and it was an expensive dish, so we sent it back, something we do very rarely. Our server asked what we wanted, and I ordered a replacement pasta dish. When the bill came, they instructed us both for the shells and for the pasta and our server that the restaurant owner told her that. Overall disappointing and we're hungry for almost $200 for dinner for two.
At least they stayed open until 9... and the wine was good, service was great. The food was average. No?
Tiny restaurant with great quality and flavors. We had small plates filled with taste. The quality was shown in every bite. The wine list was suitable for the size of the restaurant and the choices were well cured. This is a quality restaurant. The staff was available and friendly without being intrusive. Great food, come back!
The seasonal food dishes are top notch. The variety in the menu is very appreciated. The curated Italian wine list is the best notch. The surroundings are relaxed and cozy. The staff is up to Earth and up on the experience. Compliments to the cook, three dishes not disappointed. Cudes to the cook, simple but balanced ingredients that work very well together. One of the best restaurants in the sea floor!
We eat locally quite frequently. Friday night was the best meal we have had in this area since moving to Eliot 3 years ago. This restaurant is a must visit with food and wine that you won't soon forget!