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Contribuisci feedbackA real italian in the middle of a zeltweg - this brings in pre-shot laurels. the wet is authentic as well as its eating. good, simple, but affordable, there are also daily changing lunch menus that the chef himself likes to adapt. the terrace does not have the best view (on a parking lot,) but very nice restaurant.
Good restaurant but with these trips in the region murtal simply too expensive. top quality and excellently prepared. only suitable for the high income classes.This restaurant successfully try to lead for 20 years various hosts..it has not yet succeeded any one....please wish them good luck...just it won’t.
A peculiarity for which cooking is a profession for guests.Culinary variants at the highest level and never experienced pleasure. the cavalier comes from amalfi and creates customer-oriented specificities. the menu is just a recommendation, you get what you want - or you can surprise yourself. we have never been disappointed, but always positively surprised with seemingly unlimited increase.