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Contribuisci feedbackBusy lunch scene for a weekday. Seated quickly and service was great. I sampled a bit of everyone?s dish and all were really good. The sweet potato enchiladas were filled with well cooked roasted sweet potatoes and is a great dish for vegetarians. The black beans it came with tasted like charred and the rice was flavorless. The chicken and biscuits was good; didn?t love the biscuit, but the chicken was well seasoned and the pot pie gravy filling you could eat as soup. The meatloaf was a little too charred on the edges for my taste, but once you got past that it was nice and meaty with lots of flavor. The mashed potatoes are the lumpy rustic type, but still pretty decent. Overall a good dining experience and good food.
John our server was wonderful! Very informative and said he had been with the company for some years and it showed. Food was so fresh and delicious!! I enjoyed the lunch portion of the meatloaf and still took leftovers home due to it being so plentiful. I can?t imagine what the dinner portion is like. Bought the Adam?s peanut butter cup fudge ripple cheesecake for my husband and it was so scrumptious!!! Thank you for a wonderful lunch with my friend today! Will definitely be back!
We made reservations and arrived just in time to walk by about 20 people waiting, and be taken straight to a table. I highly recommend reservations for busy meal times. Our waiter was very courteous and efficient. The mushroom swiss burger was excellent. Mushrooms were fresh, large, and grilled perfectly. The burger patty was thick and cooked to a perfect medium-well. Salad and fries were very good. The Ranch dressing is a little garlicy, which I love. Then the cheesecake. My wife and I shared one slice of the celebration cheesecake and it was great. We were so stuffed that we actually had to leave some because we couldn't take another bite. I highly recommend this restaurant and the cheesecake!
Food was great as always. If you have never been you should definitely try it. There menu is huge so don't get overwhelmed. I had the orange chicken and it was delicious. My husband had a pasta dish that was really yummy too. We went for my birthday and they gave me a small sundae. That was really sweet of them. I posted a picture of the sundae.
What a wonderful Mother's Day brunch. Open at 10am... People already waiting. I can see why. The California Omelet and breakfast potatoes were perfectly cooked. And my mom, at age 83 years young, adored the Belgian waffle with strawberries. Perfect service, delicious food, wonderful Mothers Day!