French Staub - Kobe

前菜の盛り合わせがハム、生ハム、カルパッチョ、キャロットラペ、ポテトサラダ、野菜ですごく満足出来た。写真はハーフ ただ、サングリアの赤がフルーツ感じゃなくスパイス感。。苦手な私にとっては少し説明が欲しかったです。

The 5th STAUB Group store, which develops specialized bars such as fish, meat, charcoal grill, and wine, is French! Popular menu at Staub 10 meals limited foie gras sushi Whole chicken staub roti I 'm glad that you can eat popular products such as French bar. Although it is French, it is a style that you can eat with chopsticks without sticking your shoulders and elbows, and wine is also affordable at 2000 yen and 3000 yen Order in order of photos ・ Angel shrimp and scallop wrapped in hollandaise sauce 1200 yen Elongated noodle-shaped kadaifu made from wheat and cornstarch has a crispy texture when cooked in oil. Hollandaise sauce made by emulsifying butter and lemon juice with egg yolk and seasoning with salt and black pepper. It has begun to be known as an indispensable source for Eggs Benedict. ・ Foie gras sushi 1 piece 100 yen The moment I put it in my mouth, it melted ・ Appetizer platter half 800 yen On weekdays, the all-you-can-drink course is 3000 yen, which is a reasonable price in the Sannomiya area! Original 魚、肉、炭焼き、ワインなど専門特化したバルを展開する、STAUBグループ5店舗目はフレンチ 肉バルstaubで人気メニュー 10食限定フォアグラ寿司 にわとり丸ごと1匹staubロティ など、人気商品もフレンチバルで食べれるのは嬉しいですね。 フレンチですが、肩肘貼らずお箸で食べれるスタイル、ワインも2000円、3000円と分かりやすくお手頃です オーダー 写真順 ・天使の海老とホタテのカダイフ包みオランデースソース1200円 小麦とコーンスターチを使用した細長い麺状のカダイフは油調理するとパリパリの食感に。バターとレモン果汁を卵黄で乳化させて、塩と黒胡椒で味付けしたオランデースソース。エッグベネディクトに欠かせないソースとして知られ始めました。 ・フォアグラ寿司1貫100円 口に入れた瞬間とろけました～ ・前菜盛り合わせhalf800円 平日は飲み放題付きコース3000円など、三宮界隈では良心的値段設定です

The POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs of the POPs. . . 42 All-you-can-drink 5,000 yen Unlimited Hospitality limited course. You can enjoy the chances of cospa only now. I’d like to enjoy French cuisine until midnight. . . [AMUSE] Homemade fruit confitting of chocolate soy sauce and foie gras [Appetizer] Homemade roast pork and wasabi salad with fresh strawberries and balsamic sauce [Appetizer] with seasonal carpaccio and seasonal vegetable carrasimi [1 dishes] Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried I want to eat. I want to eat. I want to eat. I want to eat. . . . . . . . . It is similar to Mr. Taninaka of Tokyo Ska Paradise Orchestra. To French Bar STAUB when you want delicious and reasonable French. If you like scaffolding, check out the truth

I talked with the chef in a very stylish shop. The recommended refrigerated carpaccio buri sh tailor is hidden under Buri Nensh, and if you eat it with it, it’s exactly Buriche! I like ordering Ajillo and Ajillo. Enjoy agiiro with beef and semi-ripe eggs! The red wine sauce with domestic beef thick cut lamp and foie gras steak truffle flavor is unpleasant and delicious!

コースでいただきましたがビジュアルでも美味しく、もちろんお味も最高でした！