Kobe Beef Daichi

I love this restaurant. the people were so friendly and the bark was great. as it was so cold on the day when I left, they let me eat in the restaurant. the owner and another cook told me what everyone was cut and how it would differ in taste. also has an outdoor shop on a street full of wonderful eating. cheap enough for them to be able to try beef without breaking the bank. the teppanyaki was ¥1000 and the primo cut of bark on rice was ¥800.

I'm here two times now on both Japanese flights. it is worth a stop for an affordable entrance to the cobe bark. the beef sashimi as addon is worth it! they have a long history of certifications and the complete range of beef meat, from affordable (2.8k yen for 80g) to 30-50k for the best beef meat. the staff is amazing and helpful, and they can observe how the cook prepares her bark.

Wonderful cobe bark experience! specially traveled after cove for this meal. wonderful restaurant with highly qualified chefs and excellent quality bark. the chef offered a very school and yet educational show while cooking the bark meat as well as the recommended what to go beyond the meat. the menu is a little hard to navigate if you don't read Japanese.

Only seats available by reservations when I went. Kobe meat is worth a taste!

We were looking for a because for the perfect place that makes authentic kobe bark and that was it. you don't just sit down and have a meal, the whole thing was so funny experience with the cook asking you to pair it with different things before you're done. it was such a good time when we hadn't paired it with washabi and garlic chips. the personal was so friendly and had such a good feeling of humor. Thank you. beef daichi to ruin bark meat, otherwise nothing tastes like good