Kobe Beef Kobe Organic Vegetables Shin

Absolutely the best bark I have ever eaten! five cursor meal (small taste sizes) but enough to feel satisfied. should we point out, we choose the cheapest and smallest option, but each cure was not only delicious it was presented beautifully! the way the raw meat was presented to us before cooking, venerating the other thing to note that we sat on a table, in contrast to the bar to observe the chef. elaborate, but once in a life experience, we thought it was good value and so glad that we did.

Great place. small but intimate setting. a organic sweet shop selling bark meat. the meerrot meat bark “Sushi” was incredible as the main (bef).

Very good, the cook who works there is good to speak English and has some good coats. when eating your first time beef, the lunch Sirloin/lean meat set (5050yen) is great. only on the bottom it is a little cramped when they come with a big party.

Excellent kobe meat at reasonable price, the place have the typical Osaka look and the staff is friendly

Do not make the same mistake I did visiting this restaurant. I had high expectations entering the restaurant and exited feeling painfully disappointed. The plum wine we ordered today tasted like it was 70% watered down and the A5 Kobe beef set was as overcooked as it was overpriced. This was not the experience we were hoping for, coming all the way to Kobe from Australia and having the highest expectations of this beautiful little town. The sad part is that the staff of the restaurant were exceptionally friendly and welcoming, albeit speaking little English. After wasting our money at this restaurant, my girlfriend and I came to the conclusion that we could cook A5 Kobe beef better ourselves, so we went to a Kohyo Supermarket, purchased some amazing looking beef, took it back to our AirBnB in Osaka and enjoyed a much better dining experience for half the price; an experience we will never forget. So please, before you decide to go to this restaurant, do a little more research than we did, or, save your precious yen and cook it yourself. Yes, this review may come across as a little savage, but Kobe beef is expensive, and the restaurants in the area can have a tendency to rip people off. Unfortunately, I wish I had seen a review like this before I visited this restaurant.