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Contribuisci feedbackOne, if not the best bark that I had in my life: kobe was on my bukcet list and it was really a remarkable eating experience: very tasty, creamy perfect from a very beautiful and polite cook prepared it was 100,% a few hours box stop between osaka and beppu to have:
The reviews for this restaurant are incorrect, this restaurant does not serve kobe rindfleisch, but kuroge wagyu bark. this is a great value, and the host is very welcoming. but it does not compare with the high-end-cobe cattle restaurants.
Superduper staff the beef will be part of your wet meat dreams from this day forth.
Wanted for a not crazy priced kobe beef so I went to this small cozy restaurant, the cheff cooks in front of you and the beef is cheap and extremely tasty. Recommended!
Recommend this restaurant. although there is a last minute to stop while on our trip. we enjoyed it, not just eating. but also the staff was super friendly.