Pizzeria Sole - Koblenz

Here I am happy to pay again and again for great service, which can take longer if in doubt. After all, the food is great and you can't go wrong with the fantastic daily specials. Always my pleasure. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

We were here with six people. If you want a quiet place to entertain, then it's not suitable. It's quite loud. Pizza ok, but not the best pizza in Koblenz, as some say. Ingredients are fresh, but almost all of them leave the edges. A pity. For us it was also rather dry. But that's again a matter of taste. Price per person: €20–30 Food: 3 Service: 5 Atmosphere: 3

I was there again for the first time in over 10 years. We made reservations by phone, which is definitely an advantage. Although I had the feeling on site that our reservation had not been noted. The ambience seems quite cool, not very inviting, not cozy. The waiters were friendly and attentive. As a starter we had bruschetta. Very well seasoned and tasted very good. Main course pizza. Each of us had a different one. The pizza didn't taste good. There was zero taste. There was very little tomato sauce on the bottom and you couldn't taste it at all. The chili and garlic oil in combination with pepper and a little salt gave the whole thing a flavor. The pizza was crispy on the outside and very thin on the inside. Which isn't a bad thing, but the inside of my daughter's pizza was rather dry. For the very high price for a pizza, I would have expected something better. Above all in terms of taste. The tiramisu for 7.00 euros is also absolutely overpriced and not worth the money. The ladyfingers were completely soaked with liquid. All you really tasted was coffee. 2 x 2 ladyfingers with lots of liquid and mascarpone. A kind of naked cake. Unfortunately I forgot to take a photo. Price/performance ratio is absolutely not right here. It's a shame, I expected more.

The best pizza in coblenz and environment if they have a good crispy and dunne pizza comme in italia and the best weine and best service then is just a pizzeria sole with the best chef of the world paolo battistella.

I think of the best traditional pizza in koblenz and its surroundings.