Ristorante Adriano - Koblenz

We were already 2 x in the restaurant and were received very friendly. eating is very good, noodles really homemade and tasty prepared without the usual finished products that come to use at most pizzerias! also the pizza is really good and has fresh ingredients! the open wines on the map are also well selected! everything in everything, we will surely return to lunch there more often!

A great restaurant with cozy, modern ambiente and naturally delicious food.Everything self-made. you can see and taste.Specially recommended: homemade tiramisu. a pleasure!price- performance ratio top!

Adriano, we've discovered per infestation. we were there with a big group. the service was very good. accommodating and attentive but not intrusive. the food is even favorable for the performance provided and the quality. we had the inked fish from the grill that was grilled on the spot and that was really fresh. no TK product. - the pizza was easy and airy with fresh linings of very high quality. adriano is still a secret tip.

Smiling reception and efficient service of a waitress who made the effort to speak in French. the terrace with its large tables is welcoming. tortellinis with ceps sauce, spaghetti with scampis.Panacotta red fruits to close the meal we enjoyed. the riesling of the German rhine is good and generously served with glass (20 cl). Correct prices. a good memory apart from the boss who told me that he couldn't take the French visa (?) while I showed him his sticker on the door. Rule #1: to have cash when you travel to Germany.

The adriano is slightly elevated on the Rhine. you have to set up for above-average waiting times, even if not full. pizza is small and very good. the pasta is better and richer. you can.