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Contribuisci feedbackI had the danish ribeye and it was great!
A little too loud music, after my taste! But super food and super service If you are for dessert then try their reddish mega good!
Simply one of the best places to eat in Copenhagen. This is one of their best locations, for ambiance and setting with a gorgeous old American style. The steaks are wonderful with quality levels to match some of the best steakhouses globally. They clearly take so much pride in their offering. Reasonable portion sizes, amazing sides, and a good wine list. The Danish ribeye is a standout star of the show thanks to its 90 day dry aging, and the macaroni and cheese is a great accompaniment. Pepper sauce is some of the best I’ve ever had in my life. It doesn’t get much better than this!
I go there regularly on business trips. This time the food wasn't great. I asked for medium rare and I received medium well done. It was tender nevertheless. The steak was grossly under seasoned. The fat on the steak was nice and crispy. The spinach was very smooth and creamy, but also greatly under seasoned. The wine was good. The waiters we attentive. This is disappointing for such an expensive meal.
As always, MASH lived up to my expectations with high quality food and service!