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Contribuisci feedbackThis visit I got a cheese and Onion burger and a chocolate milkshake. When I first arrived at lunchtime I was just walking. The place was huge, so clean and neat, yet there was no eye. The place so extremely systematic, with a look into the bakery, and the kitchen, and we immediately met by a servant who asked if he could help with anything. We ordered our food, and I asked how long it went (7 minutes) he said, and it looked very precisely. The meat is minced locally in the restaurant and is from Grambogaard. The balls are hjemmebagt and everything is made of the bottom, even the ice cream in milkshake and these details can be tasted. There was not a huge burger. It was a small cousin, but the taste was really big. The components were perfect. A good soft bun, a little crisp and juicy steak. Excellent pomfries. Milkshake does not taste so much chocolate, but the vanilla flavor was really refined. Overall the best burger I've got in 2019 until now (and I have many)
I tried the first time Friends Brgrs in Finland and was impressed. So when I heard that they opened in Copenhagen, I had to try it. The quality reminded me of the experience in Helsinki and was good. The staff were friendly and the rooms were clean. They bake their own brioché-style burgerbolle and the blisters with freshness of the ingredients, and I think it can be tasted. Enough my favorite place of a couple of lunch inside strokes from now. The price is completely matching with the other Copenhagen card stack solid-premium burger bars, and therefore still slightly in the expensive end compared to the size of the portion. But you can taste that the ingredients are good, and it was really the best of the burger. It was juicy, but not fat, it was crispy both in salad and frying choir and not slat. The marinated jalapenos really tastes in the burger