Kong Hans Kaelder - Recensioni

Great food and everything was in order from we came to we went.

Just one underbar impeccable! Both buty och prestige wine packet! The service was formidable och a särskild eloge to Emil, vår servitör! Tack för a subbar kväll...

It is not for fun that King Hans Kummer has 2 michelin stars. You could definitely feel from you entered the door to you went again. The food was unmatched and...

Great place, fine dishes. However, a little stressed when the guys were constantly moving, but they have super sweet and professional. The couple worked a littl...

It is noticeable and deserved that they have two Michelin stars

Then we tried and it was clear the experience worth! The main law served by the boss itself. A lovely wine home for a special occasion. We will certainly come a...

Great night. Everything from reception and service over food and the physical frames create an emotional atmosphere and an experience that is remembered long af...

Really good evening with extraordinary taste of the dishes. Visited in November.

Had one of my best meals at King Hans in summer! All dishes were just amazing, and it all went up into a higher device! The team is also world-class!!! If you l...

Excellent, live up to the reputation. Super exciting with lots of fish and not so much red meat on the menu. Highly recommended

Dette restaurantbesøg var helt sikkert en af de mest bemærkelsesværdige, vi nogensinde har haft fornøjelsen af. Alt var perfekt: Servicen, madrækken, stemningen...

The service was super friendly, attentive, and informative. Every dish was excellent, but the seafood were my favorites. The extra cheese cart had an extensive...

Kong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and has kept its sky-high standards ever since. It holds two sta...

Ambiente un po’ soffocante, gli archi sono un po’ bassi, il cibo a mio parere alcune portate non sono all’altezza , comunque è un esperienza da fare.

There is a reason this is one of the Copenhagen flagships in gastronomy for decades. The recption is warm...all chefs in the kitchen called out a greeting and t...