Madklubben Oesterbro - Koebenhavn

Nice food. Operation ok but a little forgetsome. ambiance ok. The music is too high.

Super nice food and very nice service. The place could be more cosy/intimate.

We were a larger company that had booked a table in work context. We chose all to eat three dishes. The grave salmon with glass cabbage, dill and pepper messy foliage seemed at first glance quite excellent, although the grave cheese was slightly dry in it. But the more you had to cut to the so-called pepper root was very salt, so I had to give up and let the rest lie on the plate. The servant came well and asked if the food tasted us. I was aware that the sauce was extremely salt, which if someone had lost the salt cup in it. Several of the others on the table gave me the right while others seemingly not experiencing the same. It was the waiter to turn and say that it would she inform the kitchen, but it was nothing that was compensated for in any way as if it was just what to find. A rather bad start. The chicken upstairs with green asparagus, grilled heart salad and bacon was well prepared, but should be considered a regular. A potato and maybe a bit of sauce would have helped a little. The Dessert was a so-called spring with rabarbercompot, chantilly cream and passion fruit pillow was a really nice finish on the meal. Some of us shared a bottle of Chablis for DKK 450 for the meal. It was excellent, easy and fresh, but not special memorable. The operation is young and friendly, but slightly confused, which probably belongs to the concept.

Good food and friendly attentive service. The place is clearly recommended! We were four people and we ordered the classic three dishes menu. Two of us also chose wine menu there. The food quickly and the wait between the dishes was fine, wine menu suitable for the food. In addition, we actually think that the price was very reasonable, it was fine for the quality. Good experience, can be recommended.

Nice restaurant with good food and good service. Worry differently and with bread, ham, new potatoes as extra accessories. Lovely dishes which were small but tasty. Cows and steaks for the main dish. Both dishes in special class. A bit different to dessert. Here were the dishes for the very sweet side. Water ad libitum at an even very reasonable price. The red wine of the house was not excited. White wine ok. There was a little confusion in the kitchen so we had to wait a long time between the dish and the main dish. Was compensated with a good bottle of red wine. We were happy with. A good experience that was just missing the last.