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Contribuisci feedbackThe restaurant opened after a long period with renovation. Before the renovation it was a great chinese restaurant specialising in dishes from the Sichuan region in China. Now it's a waste of money going there. Very smal dishes where you won't be full. You need to buy rice as a side dish. Worst of all, the dishes are tasteless. Save your money and time and find another Chinese restaurant as they turned of the good chinese restaurant into one of the worst chinese restaurants in Denmark. Good jo LOL
Great genuine Chinese food. Bliss! I really recommend this place. Try the beef with chili and vegetables with garlic. And dumplings.
I marked this restaurant 7years ago after visited 3 times in 2 days. Very satisfied to have the dinner again with other 3 Families this time. Food is even better than the time i visited. My friend's mother said that dishes tasted just like what she had in China (we are half from China and half from Malaysia). I think this has described the food quality the best. Definitely recommend the roasted duck. Didn't get the chance to take pictures of the food as we were too hungry and finished the dishes too fast a must check in place for Cantonese food lover.
Thw servise was good. We ordered 2 vegetable dishes, lamb dumpling and fried rice noodle with beef. The veggie dishes were small and expensive. Lamb dumpling filling was like water. And fried rice noodle was not soft enough. Many point to improve. Too small selection of dishes for real chinese dinner.
Nice place. Authentic. Not to expensive. Friendly staff willing to help. Not fancy. Pretty tasty. Worth a casual visit no fancy dinner
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