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They made some changes, but are extremely satisfied with the food. Pizza dough is with corn flour, giving the dough an extra crisp bottom
The pizza crust was whole grain. There were no other options on Thursday, and the bottom was very burnt so it was almost inedible. They were supposed to go back...
leggere di piùThe pizza bottom was with full grain. There was no other options in Thursdays, and the bottom was very burnt on so it was almost unpretentious. They should retu...
leggere di piùThe new owners have improved both the quality and the customer service. The pizzas are tasty, and the prices are about average for the area.
The new owners have really improved both the quality and the custom service. The pizzas are tasty, and the prices are about average for the area.
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