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Contribuisci feedbackDisappointing and very expensive. We went for the chefs choice menu and the food wasn’t memorable. Always a bad sign when the bread is bad no need to combine rye and sourdough. They work better separately. Really lacking on carbs throughout and the portions were tiny. Lovely service tho and good wine (albeit nearly £100 for a bottle)
Not friendly at all. Michelin star or not. If someone is in need of the toilet, you dont send them away. So arrogant.
Came on recommendation by friends booked on the day. A truly wonderful experience having the full tasting menu with excellent different seafood dishes. Beautifully presented. Staff were great especially as there was a party of 60 which didn’t phase them barely bothered us. Listed in the Michelin guide but deserves some stars! Would happily go again!
Dined here for my last night on my solo trip to CPH. I 'm so glad I did! I sat outside and was very well attended to and didn 't feel neglected because I was outside and it was busting inside. I chose to do the 5 courses with wine pairing. How this place isn 't a Michelin star is beyond me. I started with a passion fruit/rum cocktail. The fresh bread was delicious as was the whipped butter. The menu consisted off a mackerel/strawberry dish (interesting , potatoes and a vegan crème fraiche with fried capers (omg! , squid with cream and 'bacon of the sea (wow , onion tart with truffle (who doesn 't love truffles , monkfish (yum! , rhubarb and cream dessert (delish ....the wines were all fantastically paired. Really enjoyed my dinner here and would highly recommend
It was our first night in Copenhagen. Glorious weather and a dinner to match. It’s a seafood specialty restaurant and worth every kroner. Great wait staff, unpretentious but proud of their cuisine and rightly so.