Bona Me - Koeln

What are the boners m? can happen if you don't get so good curd. so it is not over long sedimented artificial musical forms, but over raised Turkish/curdish buried in the pleasant environment of the "our house" as long as eko was suspected that the local last desolat for taking the excellent lunch in the college quartet, we had visited it not far from the night of the week and the last night. they pass the seasonally differently charged outside area and receive a type of cover card at the reception where the output is stored at the feed or beverage output and is deducted during the house occupation. so they don't have to say "pay, please" and then who knows how long they wait for the contract fulfillment. on the other hand, I find it annoying to raise for each drink individually, while I am socially together and must be placed at the bar, you have to imagine this in a well-attended wooden pub. solid food is sorted in application with the addition of the menu in thematic (pille, meze, salata. edge-like food places. either the liquor and the fresh preparation of the desired wait there to bring the same to the highest itself, or they get an approximately bung lid size pier with funny flashlights and low vibration alarm that is activated when they are ready to pick up. so the technology and many fummel in the restaurant anyway works on any mobile device round, but for mixed is dat nix, iceisk age star draw. but this is also the only merit in this regard. the 550 square meter large and quite elegant dining room with attached fireplace lounge is decently decorated oriental (so not finished with brass plunder or similar, the furniture is simple, but not unpleasant there are almost 200 seats available, outside there are more 150 places. the service is limited to the quick removal of no longer required drinks and crooked. the black-walled, young and very friendly ladies of the house are of considerable oriental sweet. and weekdays until 12:00, weekend until 14:00 clock, the rich "oriental breakfast" is also raised. the culinary performance goes on: Turkish lent soup, sweet with yogurt or criminal gurkens, pfannen und nudelgericht, chicken breast, chiffelbälle, lambspoke, teigbags, salat always with fladenbrot, unless they are in any case filled by the pide or beyti (thin, rolled, frying, friying. my nutty köri zencefilli makarna (kucksstu photo was very excellent and also strict vegans do not have to starve in the bona 'me. for dessert, among other things the seasoned figs are recommended with walnut berries and chocolate sauce or the lemon cream with fruit forest. on drinks are the real mokka and coffee, real tee, Turkish limonaden (including granatapfel rose! the usual cold-bruss and ayran are ready. also the local beer speciality gaffel kölsch and some wee among them suffocated from the orient. the selection of aperitifs, spirituosen and longdrinks is very clear. but we are of course grateful that there are 'beim moslem' alcoholic. light, healthy, fast, freshly prepared food perfect for business. so better look around who's there before the ever heart-freshing guy and cook-liner go. update 18.09.2015 so slowly grows this ding into the heart. Today there was sis kebab (lammspieß mit ausstattung: spinat bulgur and quark along with extra white cheese and champignons, plentiful crumb and desserts the proven cowardly walnut cream with espresso. the entertainment was as always by a constant esprit that works only when they feel comfortable. update 06.04.2018 good that everything was occupied or reserved in the main room. then we have in the cozy, wine-red gülden designed flat lounge with full leather set and fauteuils. the small side table will be enough for 2 x plates, glasses and what they need. here it is much colder than at the tight tables a correct upgrade that immediately becomes noticeable in the number of stars. not enough, the well-maintained and wealthy area was finally visited. a pleasant evening corresponding. with excellent appreciation, sir thomas

In bona’me there are many different Turkish specialities in a modern ambiente. the pide was very delicious. two stars, but I have to cancel the review: 1. this is a sb restaurant (in style of vapiano.) the purchased diner and drinks are booked on a magnetic card handed out at the entrance. Unfortunately, the initially complicated system of employees was not explained. 2. that there is also a drink of self-service, somewhat annoying, as someone must stand up at any time to reorder drinks. the system, of course, they don't have to give a drink because they have to do everything themselves.

So what is the Boney M? It is not about artificial musical forms that have long sedimented, but about increased Turkish/Kurdish meals in the pleasant ambience of the "Our House". For a long time when "eco" was suspected, the place was last more devastated for taking the excellent lunch Dessert in the college quartet, we had visited it not far from the neighboring tower. And last week there was a complete meal there for the first time. The seasonal outdoor area is transferred and a type of control card is obtained at the reception where the food or beverage output is stored and charged when the house is left. So you don't have to say "numbers, please" and then who knows how long you wait for the fulfillment of the contract. On the other hand, I find it annoying to stand for every drink on a social basis and to be hired at the bar to imagine that in a well visited pub. Solid food is commissioned by sorting the menu in thematic (pine, meze, salad... canteen-like feed places. Either you wait for the fresh and volatile preparation of the desired to bring the same to the table or you get an approximately buck lid size 'Pieper' with funny flashing lights and vibration alarm that is activated when picking up. Then come through the hallway.... Thus the technique and many fumble in the restaurant works anyway on any mobile device, but for mixed is dat nix, ice-cold star drawing. But this is the only merit here, too. The 550 square meter large and very elegant guest room with attached fireplace lounge is furnished oriental (so not filled with brass plunders or the like) The furniture is simple, but not uncomfortable, there are almost 200 seats, there are more 150 seats outside. The service is limited to the quick removal of no longer necessary drinking and food equipment. The black-walled young and very friendly ladies of the house are of considerable oriental love. The rich "oriental breakfast" is also brought up to 14:00 on weekdays until 12:00. The culinary performance continues: Turkish lentil soup, vegetables such as with yogurt or herbs cucumber, pans and noodle dishes, chicken breast, minced meatballs, lambspokes, dough bags, salads always with bread, unless you choose from pasture or beyti (thin, rolled, filled bread in wonderful variations. My nudelige Köri Zencefilli Makarna (kucksstu photo was excellent. And even wild vegans don't have to starve in Bona 'me. For dessert, among other things, the spiced figs with walnut and chocolate sauce or the lemon cream with forest fruit are recommended. True Mocha and coffee, correct tea, Turkish lemonade (including pomegranate rose!) are available on drinks, the usual cold showers and Ayran. In addition, local beer specialities are Gaffel Kölsch and some wines among them juicy from the Orient. The selection of aperitifs, spirits and longdrinks is very clear. But of course we are grateful that "beim Muslims" are all alcoholics. Light, healthy, fast, freshly prepared food perfect for business dinners. So it's better to look around who's here before the always hearty colleagues and chief applause go. Update 18.09.2015 The thing slowly grows to my heart. Today there were Sis Kebab (Lammspieß mit Zubehör: Spinat Bulgur and Quark along with Extra White Cheese and Champignons, plentiful Kölsch and Dessert the proven fig walnut cream with espresso. Even the conversation was as always of multi-year-old esprit that works only when you feel comfortable. Update 06.04.2018 Good that everything was occupied or reserved in the main room. Then we went to the cozy, weinrot gülden-designed Fleet Lounge with full leather set and Fauteuils. The small side tables will be back for 2 x plates, glasses and what you need. Here it is much "chillier" than a real upgrade to the narrow tables that immediately makes itself felt in the number of stars. The well-maintained and prosperous locality was finally not visited enough with this. A pleasant evening, with excellent respect, Sir Thomas

So what is the Boney M? It is not about artificial musical forms that have long sedimented, but about increased Turkish/Kurdish meals in the pleasant ambience of the "Our House". For a long time when "eco" was suspected, the place was last more devastated for taking the excellent lunch Dessert in the college quartet, we had visited it not far from the neighboring tower. And last week there was a complete meal there for the first time. The seasonal outdoor area is transferred and a type of control card is obtained at the reception where the food or beverage output is stored and charged when the house is left. So you don't have to say "numbers, please" and then who knows how long you wait for the fulfillment of the contract. On the other hand, I find it annoying to stand for every drink on a social basis and to be hired at the bar to imagine that in a well visited pub. Solid food is commissioned by sorting the menu in thematic (pine, meze, salad... canteen-like feed places. Either you wait for the fresh and volatile preparation of the desired to bring the same to the table or you get an approximately buck lid size 'Pieper' with funny flashing lights and vibration alarm that is activated when picking up. Then come through the hallway.... Thus the technique and many fumble in the restaurant works anyway on any mobile device, but for mixed is dat nix, ice-cold star drawing. But this is the only merit here, too. The 550 square meter large and very elegant guest room with attached fireplace lounge is furnished oriental (so not filled with brass plunders or the like) The furniture is simple, but not uncomfortable, there are almost 200 seats, there are more 150 seats outside. The service is limited to the quick removal of no longer necessary drinking and food equipment. The black-walled young and very friendly ladies of the house are of considerable oriental love. The rich "oriental breakfast" is also brought up to 14:00 on weekdays until 12:00. The culinary performance continues: Turkish lentil soup, vegetables such as with yogurt or herbs cucumber, pans and noodle dishes, chicken breast, minced meatballs, lambspokes, dough bags, salads always with bread, unless you choose from pasture or beyti (thin, rolled, filled bread in wonderful variations. My nudelige Köri Zencefilli Makarna (kucksstu photo was excellent. And even wild vegans don't have to starve in Bona 'me. For dessert, among other things, the spiced figs with walnut and chocolate sauce or the lemon cream with forest fruit are recommended. True Mocha and coffee, correct tea, Turkish lemonade (including pomegranate rose!) are available on drinks, the usual cold showers and Ayran. In addition, local beer specialities are Gaffel Kölsch and some wines among them juicy from the Orient. The selection of aperitifs, spirits and longdrinks is very clear. But of course we are grateful that "beim Muslims" are all alcoholics. Light, healthy, fast, freshly prepared food perfect for business dinners. So it's better to look around who's here before the always hearty colleagues and chief applause go. Update 18.09.2015 The thing slowly grows to my heart. Today there were Sis Kebab (Lammspieß mit Zubehör: Spinat Bulgur and Quark along with Extra White Cheese and Champignons, plentiful Kölsch and Dessert the proven fig walnut cream with espresso. Even the conversation was as always of multi-year-old esprit that works only when you feel comfortable. Update 06.04.2018 Good that everything was occupied or reserved in the main room. Then we went to the cozy, weinrot gülden-designed Fleet Lounge with full leather set and Fauteuils. The small side tables will be back for 2 x plates, glasses and what you need. Here it is much "chillier" than a real upgrade to the narrow tables that immediately makes itself felt in the number of stars. The well-maintained and prosperous locality was finally not visited enough with this. A pleasant evening, with excellent respect, Sir Thomas

In the Bona'me there are many different Turkish specialties in a modern ambience. The pide was delicious. However, I must take two stars: 1. It is a SB restaurant (in the style of Vapiano). The purchased foods and drinks are booked on a magnetic card delivered at the entrance. Unfortunately, a system that is complicated at the beginning was not explained by the employees. 2. That there is also self-service for drinks, something is annoying, as someone has to stand up at any time to reorder drinks. Of course, the system has an advantage, you don't have to give a tip because you have to do everything yourself anyway.