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Contribuisci feedbackWe like to go to the old customs border in summer. it is a rustic restaurant. one of our favorites is the redfish fillet. also outside in the beer garden it can be eaten nicely. the price-performance ratio is also true!
They have to look at what is so culinary in foreign territory. as on the flyer who was out there to read, this house is longer than 300 years old. we also report that napoleon is to turn to enjoy the culinary delights. After the customs have been abolished, they can eat petty-bourgeois and drink a delicious cripple. many hikers and cyclists control this old man. with beautiful weather it is worth sitting on the terrace, despite the nearby neusserstr, it is quiet there and the relaxation is guaranteed. It's a pity not around us. a house underestimated by my guess.
Everything wonderful, the atmosphere, the food and the staff, especially the nice lady that serves us on the terrace. The value for money is great. The sections are very large. You don't have to wait for dinner long. Luckily there are different beers so you are not forced to drink crumbs. A tip: The snail male as an appetizer is delicious. Very recommended!
The staff is responsible. Due to Corona, the food can also be ordered by phone and picked up shortly afterwards. The ambience is cozy and the food is freshly prepared and super delicious.
Great evening at the beer garden. Operation with the many guests in outdoor gastronomy sometimes somewhat overwhelmed, was really a lot going on today. Nevertheless, on our 10 man table without a note and in 10 people cultivate all orders delivered to 99.5 % correctly. RESPEKT!
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